A very British problem is time.
It has indeed been January for 5 years now.
So with the purse clamped shut I am on a cost saving slide to the end of the month and today it was sweet potato fries , which I though would be difficult but actually it wasn't that difficult.
Ingredients
3 Potatoes will be enough for 4 depending on size of the sweet potato
1 Tea spoon of sweet paprika
salt and pepper seasonings( I used Maldon smoked salt which I adore )
1 Table spoon of Olive oil.
Method
Preheat the oven to 200 c
Wash and scrub the sweet potatoes
Leaving the skin on
Dry them lovingly
Place on chopping board and cut in half length ways
Now you could do the same again but I cheated and then sliced diagonally after splitting length ways.
Place in a bowl add the tea spoon of smoked Paprika and the table spoon of oil oil and toss gently , adding your seasonings.
Next put the sweet potato chips onto a baking tray and cook for 40 -45 minutes allowing for your own oven.
It has indeed been January for 5 years now.
So with the purse clamped shut I am on a cost saving slide to the end of the month and today it was sweet potato fries , which I though would be difficult but actually it wasn't that difficult.
Ingredients
3 Potatoes will be enough for 4 depending on size of the sweet potato
1 Tea spoon of sweet paprika
salt and pepper seasonings( I used Maldon smoked salt which I adore )
1 Table spoon of Olive oil.
Method
Preheat the oven to 200 c
Wash and scrub the sweet potatoes
Leaving the skin on
Dry them lovingly
Place on chopping board and cut in half length ways
Now you could do the same again but I cheated and then sliced diagonally after splitting length ways.
Place in a bowl add the tea spoon of smoked Paprika and the table spoon of oil oil and toss gently , adding your seasonings.
Next put the sweet potato chips onto a baking tray and cook for 40 -45 minutes allowing for your own oven.