Tuesday, 16 May 2017

Pasta Gammon Twice Baked



What do you do with a glut of pasta and Gammon well the answer is of course eat it ! But seriously it's how you go about it that's the first easy part.

Ingredients 

Leftover Gammon

Leftover Pasta 

Left over pasta sauce / or can of tomato that has some residue in it 

A few tablespoons of plain flour 

Anything else you want to add , I added salad beans ( Barlotti beans etc )


Method

In a oven proof dish place the salad beans etc.

Next add the chopped up Gammon.

Then add the pasta.

Then add some water to the left over sauce jar ( use a resealable container if you aren't using a jar )

Give the jar a good shake.

Then add a tablespoons of flour to the jar , give another good shake.

Pour the mixture over the pasta.


Place in the oven on 180c for about 20 minutes.

Take out sprinkle some cheese on it and leave in for a couple minutes more to allow the cheese to melt.

This is a perfect supper dish or a money saving dish for anyone !





 

 

4 comments:

  1. That does look good. I don't very often have gammon left over, but I often use bacon lardons in pasta sauces, so I guess that would work here.

    ReplyDelete
  2. Oh that looks lovely - I haven't had gammon in ages but that looks like a good excuse to buy some.

    ReplyDelete
  3. Looks great - and I love that it uses up leftovers!

    ReplyDelete
  4. A delicious use of leftovers yum!

    ReplyDelete

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