Cooking cakes has never ever been my thing ever ! But when I used stork easy to mix baking liquid I was pleaseantly surprised by the results.
Stork brings you 90 years of baking expertise in a handy bottle! Stork easy to mix baking liquid is a convenient way to achieve tried and trusted baking results. Being a liquid it's easy to measure – pour it straight from the bottle using a measuring jug or weighing scales. Quick to blend and perfect for all–in-one cakes, just add all the ingredients together in a bowl and mix, simple! It can be used straight from the fridge – there's no need for melting or softening. Perfect whether it's baking for a special occasion – birthday cakes, parties – or just an everyday treat. Stork liquid is great for cupcakes, muffins, brownies, teabreads, cookies and all types of cakes, large or small.
For saying I had never cooked cakes before in my life except when I was at school it was a brilliant starting point for me.
Verdict
I would certianly use it again but not all the time as I gain in confidance I would use more traditional methods.
Stork brings you 90 years of baking expertise in a handy bottle! Stork easy to mix baking liquid is a convenient way to achieve tried and trusted baking results. Being a liquid it's easy to measure – pour it straight from the bottle using a measuring jug or weighing scales. Quick to blend and perfect for all–in-one cakes, just add all the ingredients together in a bowl and mix, simple! It can be used straight from the fridge – there's no need for melting or softening. Perfect whether it's baking for a special occasion – birthday cakes, parties – or just an everyday treat. Stork liquid is great for cupcakes, muffins, brownies, teabreads, cookies and all types of cakes, large or small.
For saying I had never cooked cakes before in my life except when I was at school it was a brilliant starting point for me.
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| Stork liquid is easy to mix. |
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| Princess Cupcakes. |
Verdict
I would certianly use it again but not all the time as I gain in confidance I would use more traditional methods.
Those look fab x
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