Wednesday, 8 May 2013

Roasted Beetroot , Garlic and Thyme

The other day I ate something that I had not eaten before usually I just see it popping round in vinegar o after pulling everything out of the cupboard. After which I ceremoniously dump it on my husbands plate either at Christmas or during a madcap moment when its summer.

What I hear you cry is it ?

The master chef audition hasn't come calling yet but I am on my way..

You still haven't guessed what I ate yet ?

The clue is in the title ......

I ate Beetroot..

Hard to believe , I thought I hated Beetroot but it seems that hate is a strong word in no uncertain terms.

But this week I roasted organic beetroot with thyme and whole garlic & balsamic vinegar.

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