Wednesday, 18 June 2014

Turkey Red Onions & Stokes Sauces

You dash it.
You spoon it.
You trickle it.
You dollop it.
You drizzle or even splash.

Sauces mini miracle in a bottle , life changer meal saviour, necessity table mate .

A sauce can be more it can  transform a dish into a delectable dish.


Enough turkey breasts for 4 people
2 red onions chopped 
70g of Stokes Barbeque sauce
70g of Stokes Chipolte sauce.( combine the 2 sauces and mix together)
3 sliced carrots ( quite thinly)


Preheat the oven to 200c

Slice the turkey breasts.

Place in a roasting tin.

Next add the onion.

Also add the sliced carrot

After this cover the turkey,carrots and  onion in the combined sauce .

Cook for around 20 minutes.

Then serve in wraps or serve with rice.

Disclosure : I was send the Stokes sauces to see what I thought and I was not told what to write.

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