You dash it.
You spoon it.
You trickle it.
You dollop it.
You drizzle or even splash.
Sauces mini miracle in a bottle , life changer meal saviour, necessity table mate .
A sauce can be more it can transform a dish into a delectable dish.
Ingredients
Enough turkey breasts for 4 people
2 red onions chopped
70g of Stokes Barbeque sauce
70g of Stokes Chipolte sauce.( combine the 2 sauces and mix together)
3 sliced carrots ( quite thinly)
Method
Preheat the oven to 200c
Slice the turkey breasts.
Place in a roasting tin.
Next add the onion.
Also add the sliced carrot
Also add the sliced carrot
After this cover the turkey,carrots and onion in the combined sauce .
Cook for around 20 minutes.
Then serve in wraps or serve with rice.
Cook for around 20 minutes.
Then serve in wraps or serve with rice.
Disclosure : I was send the Stokes sauces to see what I thought and I was not told what to write.
Ooh your turkey dish looks delicious Claire:-)
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