SERVES 4
INGREDIENTS
1 can tin of chopped tomatoes
1 clove garlic, chopped
1 large small onion, chopped
Himalayan pink salt and freshly ground black pepper, to taste
¼ tsp. ground cumin
Himalayan pink salt and freshly ground black pepper, to taste
¼ tsp. ground cumin
Method
1. Bring the fava beans and 4 cups water to a boil in a large saucepan over high heat; reduce heat to medium-low and cook, covered and stirring, until tender, about 40 minutes. Do check . You might no need as long as 40 minutes.2. Heat oil in another large saucepan over medium-high heat. Add the onion till it is softened and add the can of tinned tomatoes stirring constantly, until it begins to thicken, about 5 minutes.
4. Add the softened onions and tinned tomatoes to the the fava beans add one close of crushed and cumin. Heat through the stirring occasionally for about 10 minutes. Then use a hand blender to purée . Serve with crusty bread.
This was my first ever attempt at soup , my only other foray into soup was using a can opener. So another first accomplished in the kitchen !! one day master chef might beckon.
Oh I* love beans and now is the perfect time, full of autumn colour
ReplyDeleteI love thick soups, looks yummy x
ReplyDeleteI love thick soups, this looks really lovely x
ReplyDeleteThe soup looks great. Not bad for your first attempt.
ReplyDeleteIt sounds an interesting soup. Did you have it with some liver and a fine chianti ;) ?
ReplyDeleteNot sure what fava beans are, but the soup looks delicious!
ReplyDeleteI love soup and this looks delicious! Just the right weather for it now!
ReplyDeleteI looooooooove fava beans. I had it for the first time in Egypt, they have it as brekkie there. Really nice!
ReplyDeleteLooks tasty. You can't go wrong with a soup full of beans.
ReplyDeleteOoh yummy I love beans so this would be perfect for me! x
ReplyDeletelooks good! I just made tomato and lentil soup for lunch today - it's cold and soup is great for warming tummies!
ReplyDeleteThis looks yummy and perfect to come in from an Autumn walk to... Yum!
ReplyDeleteI don't know if I like fava beans. I'll have to try this recipe to see if I do! It does look delicious :)
ReplyDeleteI have never had Fava beans it does look delicious
ReplyDeleteSoups are my type of comfort food when autumn comes and this is a perfect recipe for my OH, he loves thick soups and dip fresh baguette in it :)
ReplyDeleteNever tried fava beans but it looks yummy
ReplyDeleteNever tried fava beans and not sure I would like them (as I don't like any other bean) but it does look yummy x
ReplyDeleteThis looks yummy, and easy to make, my kinda soup!!
ReplyDeleteYummy soup - just right for this time of year too when you come in from the cold!
ReplyDeleteI love a good thick rib sticking bean soup. Thank you so much for sending to Credit Crunch Munch
ReplyDeleteI am a huge fan of thick warming soups at this time of the year.
ReplyDelete