Monday, 12 January 2015

Brussels Sprout Bubble and Squeak

It has been a long time since I did a food post , and now it is time that I rectified this and I bet you are glad aren't you after the excesses of Christmas ?! When it comes to Christmas dinner we only ever use 3 sprouts ( for Mr T) as I detest them if I am honest but January is a long month and I have to tighten the shopping budget then using up what we have is a must.


Ingredients


Enough mash potato for 4 people


Left over sprouts chopped

Half to a full onion chopped



Garlic jam ( or you could add a tablespoon of brown sugar instead)

Vegetable stock cube


Method

Chop the Brussel sprouts quite roughly.

Chop an onion.

Place in a bowl together and mix.

Add a tablespoon of garlic jam .

Crumble in a vegetable stock cube.

Heat some oil in a frying pan.

Fry the chopped Brussel sprout and onion for about 5 minutes

Mix with the mashed potato.

Add some more oil to the pan if needed.

Next put the mixture in to pan , divide into four. Fry on each side for about 5 minutes on each side.

I served mine with some pasta but the bubble and squeak would go with anything just don't tell the children it has sprouts in , I didn't ( insert evil laugh)


Casa Costello

24 comments:

  1. Hmmmm, I love sprouts! Shall try this and let you know x

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    1. Thank you !! My don ate it and like it , I didn't tell him what was in it.

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  2. Ohhh yum - I like this *thumbs up* I am one of those people who LOVES sprouts though. x

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  3. Although it looks yummy I'm not a sprout fan! Does it taste really sprouty?!

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  4. But sprouts are so tasty! I like the look of your recipe, it looks yummy.

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  5. I love bubble and squeak but I am not a brussell's fan! x

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  6. I love bubble and squeak and my boys love sprouts we have them regularly will have to make this I think xx

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  7. We had bubble and squeak on Boxing Day and it was super. My mum does the best B&S x

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  8. I never have left over sprouts in this house - cos I never buy them!! No not even for Christmas. Having said that Fifi loves them and if you cooked up a pound or two for her she would demolish them in one sitting ignoring everything else

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  9. I have never thought to put sprouts in mine, not that there is ever any left because I love them x

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  10. ooh good advice for getting veg into the children and also using up leftovers.

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  11. I dont generally like brussell sprouts, but I do love bubble and squeak and can imagine they would be nice in it - you might convert me!

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  12. I cannot stand brussel sprouts but my dad also makes bubble and squeak using them after Christmas so even for brussel spouts haters I have to say this is delicious!

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  13. I actually do love sprouts, so am sure would enjoy making and eating this.

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  14. Brussels sprouts are my favourite! I can't tell you how many I would eat if left to my own devices!!

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  15. Yummy I love Brussels and bubble. Win win

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  16. Yum! Will have to have a go at making these, still have lots of brussels left x

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  17. I actually love sprouts! no idea why they get such a bad wrap, bubble and squeak is such a win x

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  18. I love sprouts but not a fan of bubble and squeak wierdly enough. I think I was made to eat it one times too many as a child.

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  19. Oh wow, this sounds and looks incredible - Just cannot get enough of sprouts! Thanks so much for joining in with #FoodieFriday x

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  20. This looks lovely!I have a few sprouts lurking about in my fridge so shall try this tomorrow. Thank you

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  21. Oooh that looks so good! I love to make a version of this on boxing day to eat with cold turkey. I might actually have to buy some sprouts specifically for the job now!

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  22. Never ever heard of garlic jam but I am with you on sprouts. I ed to eat them roasted or shredded. Not too convinced about boiled.

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