It has been a long time since I did a food post , and now it is time that I rectified this and I bet you are glad aren't you after the excesses of Christmas ?! When it comes to Christmas dinner we only ever use 3 sprouts ( for Mr T) as I detest them if I am honest but January is a long month and I have to tighten the shopping budget then using up what we have is a must.
Ingredients
Enough mash potato for 4 people
Left over sprouts chopped
Half to a full onion chopped
Garlic jam ( or you could add a tablespoon of brown sugar instead)
Vegetable stock cube
Method
Chop the Brussel sprouts quite roughly.
Chop an onion.
Place in a bowl together and mix.
Add a tablespoon of garlic jam .
Crumble in a vegetable stock cube.
Heat some oil in a frying pan.
Fry the chopped Brussel sprout and onion for about 5 minutes
Mix with the mashed potato.
Add some more oil to the pan if needed.
Next put the mixture in to pan , divide into four. Fry on each side for about 5 minutes on each side.
Ingredients
Enough mash potato for 4 people
Left over sprouts chopped
Half to a full onion chopped
Garlic jam ( or you could add a tablespoon of brown sugar instead)
Vegetable stock cube
Method
Chop the Brussel sprouts quite roughly.
Chop an onion.
Place in a bowl together and mix.
Add a tablespoon of garlic jam .
Crumble in a vegetable stock cube.
Heat some oil in a frying pan.
Fry the chopped Brussel sprout and onion for about 5 minutes
Mix with the mashed potato.
Add some more oil to the pan if needed.
Next put the mixture in to pan , divide into four. Fry on each side for about 5 minutes on each side.
I served mine with some pasta but the bubble and squeak would go with anything just don't tell the children it has sprouts in , I didn't ( insert evil laugh)
Hmmmm, I love sprouts! Shall try this and let you know x
ReplyDeleteThank you !! My don ate it and like it , I didn't tell him what was in it.
DeleteOhhh yum - I like this *thumbs up* I am one of those people who LOVES sprouts though. x
ReplyDeleteAlthough it looks yummy I'm not a sprout fan! Does it taste really sprouty?!
ReplyDeleteBut sprouts are so tasty! I like the look of your recipe, it looks yummy.
ReplyDeleteI love bubble and squeak but I am not a brussell's fan! x
ReplyDeleteI love bubble and squeak and my boys love sprouts we have them regularly will have to make this I think xx
ReplyDeleteWe had bubble and squeak on Boxing Day and it was super. My mum does the best B&S x
ReplyDeleteI never have left over sprouts in this house - cos I never buy them!! No not even for Christmas. Having said that Fifi loves them and if you cooked up a pound or two for her she would demolish them in one sitting ignoring everything else
ReplyDeleteI have never thought to put sprouts in mine, not that there is ever any left because I love them x
ReplyDeleteooh good advice for getting veg into the children and also using up leftovers.
ReplyDeleteI dont generally like brussell sprouts, but I do love bubble and squeak and can imagine they would be nice in it - you might convert me!
ReplyDeleteI cannot stand brussel sprouts but my dad also makes bubble and squeak using them after Christmas so even for brussel spouts haters I have to say this is delicious!
ReplyDeleteI actually do love sprouts, so am sure would enjoy making and eating this.
ReplyDeleteBrussels sprouts are my favourite! I can't tell you how many I would eat if left to my own devices!!
ReplyDeleteYummy I love Brussels and bubble. Win win
ReplyDeleteYum! Will have to have a go at making these, still have lots of brussels left x
ReplyDeleteThis looks delicious!
ReplyDeleteI actually love sprouts! no idea why they get such a bad wrap, bubble and squeak is such a win x
ReplyDeleteI love sprouts but not a fan of bubble and squeak wierdly enough. I think I was made to eat it one times too many as a child.
ReplyDeleteOh wow, this sounds and looks incredible - Just cannot get enough of sprouts! Thanks so much for joining in with #FoodieFriday x
ReplyDeleteThis looks lovely!I have a few sprouts lurking about in my fridge so shall try this tomorrow. Thank you
ReplyDeleteOooh that looks so good! I love to make a version of this on boxing day to eat with cold turkey. I might actually have to buy some sprouts specifically for the job now!
ReplyDeleteNever ever heard of garlic jam but I am with you on sprouts. I ed to eat them roasted or shredded. Not too convinced about boiled.
ReplyDelete