Ingredients
Chateau Neuf 1978
Any red wine will do ~ the whole bottle
2 bay leaves
12 pepper corns ( I used mixed peppercorns )
Tea spoon ginger
Method
Pour the wine into the slow cooker , add the herbs and obviously the gammon
I left mine on high for about 7 hours
The result was a crimson gammon that I was able to pull apart
That looks delicious!
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