500g of self raising flour
6 teaspoons baking powder
3 free range eggs
5 table spoons of milk, add more to suit.
50 g of grated cheese
I used garlic jam which I blitzed but you could use garlic paste or powder.
Preheat the oven to 200 c
I didn't have to weigh the flour out as I used the whole 500 g bag , sift the flour into a big mixing bowl . I added 6 teaspoons of baking powder.
In a seperate bowl beat the 3 eggs and add the milk.
You can either use a mixer when adding the 159g of butter or spread. I like to mix to a fine tilth by hand.
Add the 50 g of grated cheese.
Next add the garlic.
Then add the beaten egg and mix ( you make have to get your hands in there ( don't wish to get them mucky dust your hands with a little flour .
You'll have a lot of dough so it is best to work in manageable batches.
Roll the dough out to 2.5 cm and then use a suitable round cutter or an up turned glass to cut out your shapes.
Placed on a greased baking tray and bake in the oven for 15 minutes making any allowances if the oven is fan assisted.
Remove from oven leave to cool or eat them warm.