Ingredients
500g of self raising flour
6 teaspoons baking powder
3 free range eggs
5 table spoons of milk, add more to suit.
50 g of grated cheese
I used garlic jam which I blitzed but you could use garlic paste or powder.
Method
Preheat the oven to 200 c
I didn't have to weigh the flour out as I used the whole 500 g bag , sift the flour into a big mixing bowl . I added 6 teaspoons of baking powder.
In a seperate bowl beat the 3 eggs and add the milk.
You can either use a mixer when adding the 159g of butter or spread. I like to mix to a fine tilth by hand.
Add the 50 g of grated cheese.
Next add the garlic.
Then add the beaten egg and mix ( you make have to get your hands in there ( don't wish to get them mucky dust your hands with a little flour .
You'll have a lot of dough so it is best to work in manageable batches.
Roll the dough out to 2.5 cm and then use a suitable round cutter or an up turned glass to cut out your shapes.
Placed on a greased baking tray and bake in the oven for 15 minutes making any allowances if the oven is fan assisted.
Remove from oven leave to cool or eat them warm.
Delicious - perfect for elevenses!
ReplyDeleteThey look scrummy!
ReplyDeleteThese sound so yummy – with cheese and chutney they are my idea of heaven. Thanks for linking to #CookBlogShare
ReplyDeleteThey look so scrummy! Will give them a try x
ReplyDelete