New Potatoes 500 g or enough for the number of people
One red onion Sliced
Chopped chives
Sprigs of time
Glug of olive oil
Salt and pepper
Method
Preheat the oven to around 190c
Wash dry and quarter the new potatoes
Place in a large oven proof dish
Then add the chopped chives and red onion
Add seasonings
Toss everything in a good glut of olive oil
Cook for around 1 hour in which during toss everything at regular intervals
Serve and enjoy
Who needs chips with burgers !!
They look delicious and I bet they smell AMAZING x
ReplyDeleteThis has made my mouth water! It looks so yummy! x
ReplyDeleteThis is one for me, being a veggie I like sprucing my spuds up and the crispier the better. Sounds good with the red onion and thyme for an extra kick. Will try these.
ReplyDeletejust my kind of food! the colour of the red onion is so vibrant.
ReplyDeleteim a sucker for those sweet red onions
ReplyDeleteWe always have potatoes with rosemary. it is why we grow so much! I have boys that love onions too!
ReplyDeleteThat looks lovely, I'm trying to expand on our 'child safe' range of meals at the moment so willhave to give that a try!
ReplyDeleteI love new potatoes but just always crush them or boil them and serve with lashings of butter.
ReplyDeleteI am taking a note of this as i need to try them. yum
ReplyDeleteOh these sound delicious - the perfect partnership! x
ReplyDeleteThis looks delicious. A wonderful change from chips. I will try this out to try and add a bit of variety to our diet.
ReplyDeleteSo yummy! I love potatoes so will try them out this way next time.
ReplyDeleteOMG, so doing this next time we have a roast!!
ReplyDeleteGosh that looks delicious...all my favourite flavours in one!
ReplyDeleteI've never roasted new potatoes; I will have to try it one day soon. Thank you.
ReplyDeleteOh these look fantastic - I love these flavours too. Kaz x
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