Summer daze smoked trout potato salad ideal for those summer days eating Al Fresco upon your terrace ( in my case my decking )
Ingredients
Smoked trout
Mixed salad
Bacon bits
Jackies Vinaigrette
1 0z light olive oil
4 oz white wine
1 clove chopped garlic
1/2 Dry mustard
1/8 Cayenne pepper
1 Tbsp Brown sugar
Method
Make the vinaigrette in advance of frying the bacon and warming the smoked trout through.
Cook the new potatoes enjoy for 2 people put to one side.
Combine 1/8 tsp Cayenne pepper,1 clove chopped garlic ,1 Tbsp Brown Sugar ,1/2/tsp dry mustard 1 oz of light Olive Oil , 4 oz of white wine vinegar in a suitable bottle / container that will allow you to drizzle over the salad.
Fry the bacon bits till lovely and crispy , I got my bacon bits from the village farm shop and they were £1.65 , then if you wish also warm through the smoked trout ( you don't have to but it does gives a beautiful roundness to the dish. next mix them together . Combine this with the cooked new potatoes.
Place on a bed of mixed salad.
Drizzle over the Jackies vinaigrette
And enjoy
Hopefully outside.
Summer I admit is rather confused at the minute and I have worn my winter coat this week . Summer will be here I'm sure of it ~ halycon days are the long fun filled days we remember from our childhood.
Ingredients
Smoked trout
Mixed salad
Bacon bits
Jackies Vinaigrette
1 0z light olive oil
4 oz white wine
1 clove chopped garlic
1/2 Dry mustard
1/8 Cayenne pepper
1 Tbsp Brown sugar
Method
Make the vinaigrette in advance of frying the bacon and warming the smoked trout through.
Combine 1/8 tsp Cayenne pepper,1 clove chopped garlic ,1 Tbsp Brown Sugar ,1/2/tsp dry mustard 1 oz of light Olive Oil , 4 oz of white wine vinegar in a suitable bottle / container that will allow you to drizzle over the salad.
Fry the bacon bits till lovely and crispy , I got my bacon bits from the village farm shop and they were £1.65 , then if you wish also warm through the smoked trout ( you don't have to but it does gives a beautiful roundness to the dish. next mix them together . Combine this with the cooked new potatoes.
Just popping to the village farm shop |
Place on a bed of mixed salad.
Drizzle over the Jackies vinaigrette
And enjoy
Hopefully outside.
It is sad that my heating still on! So cold in June! We need our sunshine back! Your smoked trout look gorgeous!
ReplyDeleteThank you for sharing it with us #pintorials
Oh very nice. I do like smoked fish and combining with a salad is very nice.
ReplyDeleteThat sounds lovely - if only the sun would come back now ;-)
ReplyDeletelooks fantastic but unfortunately im not a smoked fan x
ReplyDeleteI absolutely fish in all forms, so this is right up my street x
ReplyDeleteI have to admit I am not a fan of any fish but the dressing sounds delicious
ReplyDeleteI really love fish, but trout is one that I can not deal with, that and salmon. I wonder if they are closely related. We have just got a village deli, the prices are very high, but I try and buy a little from there
ReplyDeleteFunny how all childhood summers are remembered as hot, I am sure it can't have been the case. Looks lovely
ReplyDeleteI haven't had trout for years. I have never thought about having it with a salad, looks divine.
ReplyDeleteOh my goodness this sounds delicious - I can't remember the last time I ate trout! x
ReplyDeleteOh boy that sounds delicious, pass some here
ReplyDeleteIt's warmed up a bit today!
ReplyDeleteI love smoked trout much under-rated, I prefer it to salmon I think.
Love the sound of this Claire, perfect for Summer days!
ReplyDeleteGreat dish for a warm day and getting the ingredients locally is my favourite. Mich x
ReplyDeleteI'm not a fish fan but I love smoked food and this looks like perfect picnic food.
ReplyDeleteI LOVE salads and am so delighted salad season is upon us - now I just need to convice my OH that salad is a proper meal!
ReplyDelete