It's the summer holidays big big hurrah , six glorious weeks of sunshine ( please excuse if it raining whilst you are reading this right now ) this dish is a quick one. It can be easily adapted to suit your tastes.
4 chicken breasts
Grated Parmigiano Reggiano Dop
Heat the oven till 180 c
Place the chicken in a suitable oven proof dish.
Sprinkle with the
And cook for 30 minutes
When the chicken is cooked , slice and leave to cool.
Pitta bread croutons
4 pitta breads split and shaped into triangles.
6 tablespoons of olive oil
1 1/2 teaspoons of paprika ( I prefer sweet)
1 teaspoon of cumin
A twist of the salt mill
A splash of sherry vinegar or white wine vinegar
Preheat the oven to 180 c
Brush the dressing onto the pitta triangles.
Next place on to a oven proof baking tray .
Bake in the oven for no more than 5 minutes.
I developed this recipe myself as I was a hungry . I got the cheese free as part of the Orchard scheme through Tesco.