Ooh no more is it a sad day when there's no sausages to go to make toad in the hole , in fact you can you up your left overs ! And toad in the hole us very warming these dark evenings as the leaves blow by.
Ingredients
200g Wholemeal flour (usually it is plain but I had run out)
a pinch of English mustard powder
pinch of salt ( used Maldon salt)
3 eggs
300ml milk
Left over cubed beef, chicken, lamb etc
1 onion chopped to go in the gravy later.
Method
Heat your oven to 220c
Divide the oil into the individual Yorkshire tins or a baking tin
1. Combine the sieved flour mustard and salt in a bowl then stir in the eggs. Then with a whisk , whisk until smooth.
2. Pour the mixture into either individual Yorkshire tin or baking tin.
3. Stir in the cubed beef/ lamb chicken etc
Bake for 20-25 minutes.
4. Caramelise the chopped onion in a pan and add it to gravy when the Yorkshire pudding is ready.
If your Yorkshire suffer from soggy bottoms then you could add a little batter to the bottom of you individual tins or large baking , adding in the remaining batter for the last 15 minutes .
I think you can get wholemeal to raise more with a fair wind and the Mary Berry behind you , or Paul Hollywood I wouldn't say no to his help.
Ingredients
200g Wholemeal flour (usually it is plain but I had run out)
a pinch of English mustard powder
pinch of salt ( used Maldon salt)
3 eggs
300ml milk
Left over cubed beef, chicken, lamb etc
1 onion chopped to go in the gravy later.
Method
Heat your oven to 220c
Divide the oil into the individual Yorkshire tins or a baking tin
1. Combine the sieved flour mustard and salt in a bowl then stir in the eggs. Then with a whisk , whisk until smooth.
2. Pour the mixture into either individual Yorkshire tin or baking tin.
3. Stir in the cubed beef/ lamb chicken etc
Bake for 20-25 minutes.
4. Caramelise the chopped onion in a pan and add it to gravy when the Yorkshire pudding is ready.
If your Yorkshire suffer from soggy bottoms then you could add a little batter to the bottom of you individual tins or large baking , adding in the remaining batter for the last 15 minutes .
I think you can get wholemeal to raise more with a fair wind and the Mary Berry behind you , or Paul Hollywood I wouldn't say no to his help.