Firstly before the lamb recipe :
The mews at 10 ( somewhere in the world )
Firstly I lost my bobble hat then found it but it's a very sad bobble hat as the cat has had a further go at it ~ sigh sad times if I can't be a bobble hat superhero as the bobble ( Pom Pom obviously stores my super powers which isn't colour coordination.
All hail Rollie is back in the bottom of the cat bunk bed , he just need a warm mat so he can warm his paws , you know when the weather is right if he's outside .
Shoulder of Lamb
Chunky carrots
Any other veg
3 whole onions
1 teaspoon paprika
I whole clove of garlic ( remove obviously before dishing out stock unless whizzing into soup )
1 tablespoon mixed Italian herbs .
1 litre of lamb stock
Method
There's not really much of a method to this , I could make this method more exciting by doing some juggling but I can't juggle so that's a no to that then. Basically combine everything and leave in the slow cooker for about 6 hours on slow . Please don't put a bobble hat in the slow cooker the bits will get stuck in your teeth .
You can be super clever and whizz up the stock for soup.
Ooh this looks nice and simple, I'll definitely have to give this one a go for a midweek meal, I've got some lamb I need to use up so that'll be perfect! x
ReplyDeleteThat looks so tasty! thanks for sharing #ShareitSunday
ReplyDeleteI haven't cooked lamb for ages - will have to try slow cooking it, as I don't think I've every cooked it that way.
ReplyDeleteI have never been a big fan of lamb, but this looks amazing.
ReplyDeleteThis looks amazing! I haven't cooked lamb in a while but now really want this for dinner! #Shareitsunday
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