Friday, 22 April 2016

Slow Cooker Gammon With Sweet Potatoes

Finally it's Spring ! lighter days make my soul shine , it's been a mild winter . We are just chalking up to double digits in the temperature stakes which I'm loving. I've even got the outdoor furniture out but the next day it rained ! There has been more good days than bad ones and even then I've my beloved cup of tea . I think tea must be one of the words that I use most often and I get very cranky if I can;t have a cup of tea , I do take my favourite tea bags abroad with me.


You might think that a slow cooker is just for Winter but I don't think it is , a slow cooker is a brilliant helping hand in the kitchen , especially useful for the days when we are busy running around here there and everywhere.





Ingredients 

Gammon joint 

Pack of small sweet potatoes


Method 

In your slow cooker pour in about 3 cups of hot water.

2 Tablespoons of brown sugar 

A joint of Gammon 

Switch the slow cooker on low and least for at least 6 hours .

Make sure the water covers the sweet potatoes, I used a pack of small sweet potatoes.



You'll find that sweet potatoes have held together.


Prepare the additional vegetables that you want to accompany your meal .

Once everything is ready switch the slow cooker off 

Carve the gammon 

And then plate everything up .


No comments:

Post a Comment

Everytime you comment on this blog you will be sent a kitten ... that could be a lie .. though it would make me very happy Thank You! If you are allergic to cats then wine will be sent .... * that could be a lie also.

Not connected with kittens

In line with new Data Protection legislation (GDPR) by commenting you do so in the knowledge that your name & comment are visible to all who visit this blog and thereby consent to the use of that personal information for that specific purpose.

ShareThis

LinkWithin

Related Posts Plugin for WordPress, Blogger...