It's the Easter holidays and obviously the teen is here studying and carrying out Viking style rais upon the fridge , when it goes to recipe inventing I'm pretty much no nonsense . Think of me as Nigel Slater but without the finesse , by the way Nigel Slater is extremely friendly and has replied a couple times to my tweets.
1 pack of Udon noodles
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon sticky plum sauce
Mix the tablespoon of peanut butter with smooth or crunch , you'll need to sticky briskly or whisk to combine the 2 ap, next add the chopped beef.
Heat some oil in a wok
Wait slightly a slight sizzle is heard
Add the noodles
Stir in the tablespoon of sticky plum sauce
Add in the beef stirring happily
Next place on plate
Serve and eat