It's the Easter holidays and obviously the teen is here studying and carrying out Viking style rais upon the fridge , when it goes to recipe inventing I'm pretty much no nonsense . Think of me as Nigel Slater but without the finesse , by the way Nigel Slater is extremely friendly and has replied a couple times to my tweets.
Ingredients
1 pack of Udon noodles
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon sticky plum sauce
Method
Mix the tablespoon of peanut butter with smooth or crunch , you'll need to sticky briskly or whisk to combine the 2 ap, next add the chopped beef.
Heat some oil in a wok
Heat
Wait slightly a slight sizzle is heard
Add the noodles
Stir in the tablespoon of sticky plum sauce
Add in the beef stirring happily
Next place on plate
Serve and eat
Yum! This sounds so good and so simple to make.
ReplyDeleteI think this will be added to my meal plan soon! x
Oh wow this sounds amazing and seems so super easy to make. Even I could do it! Will bookmark so I can have a little go, thank you so much Claire. I hope you're good and had a lovely Easter. I seem to be behind with everything while POD is on holidays!
ReplyDeleteThat sounds so good, and I love that there aren't many ingredients, so it sounds like something I could actually do!
ReplyDeleteOh yum, this is right up our street and perfect for a busy night.
ReplyDeleteOh this looks delicious and is one of hubby's fave dishes
ReplyDeleteThis sounds delicious - definitely something I'd like to try x
ReplyDeleteThis does sound amazing and I could feel my stomach grumbling as I read this!
ReplyDeleteOh YUM!! I'm definitely going to have to try that! I struggle to think of new ways to use beef xx
ReplyDeleteOooh my belly just growled that looks very tasty and simple enough for me to manage but very tasty! x
ReplyDeleteOh this looks lovely! I really want this now x
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