This is a very easy dish to make and brilliant whatever the weather , and it was very welcome after constantly eating out in Amsterdam ; very nice to come home and eat homely food.
Chicken mine was a 1.4 kg so cooking was around 1 hour 20 plus resting
4 teaspoons of natural sea salt
Grind of black pepper
And the rest of the herbs make half a tea soon each.
New potatoes cut in 2 ( enough for how ever many people are having this )
Preheat the oven to 190c
Blend the salt , black pepper and herbs together
Place the chicken in an oven roasting dish
Spray with the Rapeseed oil spray
Sprinkle the salt and herb mixture over the chicken
Cook chicken for 1 hour 20 minutes but do follow the instructions for the weight of chicken you have.
20 minutes into cooking boil the new potatoes for 10 minutes then drain and place round the chicken , spraying the potatoes with the Rapeseed oil spray.
Checked after the allotted time that everything is cooked .
If you like whilst the chicken is resting you could roast your potatoes further.
Served with vegetables of your choice.