Ever had those moments when you don't know what to have for tea and your family are pestering you with the question s
" What's for tea ?"
" When will tea be ready ?"
" It's not long to tea now is it ?"
And with it being New Year and all that jazz it was time to eat more healthy doctors instructions ~ they never prescribe tea and cake do they now ~ the meanies !
Haddock enough for the number of people you aim to serve ( 4 )
1 tablespoon of Olive oil
300 g Arborio rice
700ml vegetable stock
Watercress packet of ( you can find other stuff mixed in with this , which is fine )
1 onion chopped
50 g Parmasan grated
Freshly ground black pepper
Preheat the oven to 200 c and warp the haddock in foil and place in the oven to cook whilst this is cooking
Bake the haddock in the oven for whilst this is doing next
heat the olive oil in a pan frying the onion then adding the rice
begin to add the stock a little at a time , allow the grains to absorb the liquid before continuing on
Meanwhile get the haddock out of the oven and add the haddock to the pan
Stir in the watercress
Continue cooking till the liquid has been absorbed