When you need a sweet fix but you don't want to overload on calories .
I suppose you do a deconstructed cheesecake if you wish it's the posh thing to do but I rather mostly that things are together .
Pinch of Ginger
4 Digestives biscuits (crushed)
150 g of low fat cheese
150 g of low fat creme fraiche
2 tablespoons of Icing sugar
A bag of Malteser 2 normal sized bags should do it
Zest and juice of an orange , though you can use Lime as well .
Put the digestive biscuits in a bag and bash into a crumb ( it's a great stress reliever )
Mix in with the pinch of Ginger .
Divide the mixture between 4 glass ramekins .
In another bag place the Malteser and press each one by hand or bash . In crushing each one I shouted out a worry to crush .
In a mix mix the cream cheese or quark till smooth ten add in the orange or lime juice aling with the zest . Add in the icing sugar and crem fraiche mix throughly .If you wish for a more tart taste then lessen the amount of icing sugar or leave out.
Divide the mixture between the ramekins and then top with the crushed Malteser .
My son suggested that you couid mix the cream cheese mixture with the crushed Maltesers.
This recipe allows for any change of topping .