Saturday, 28 January 2017

Malteser Cheesecake

When you need a sweet fix but you don't want to overload on calories .

I suppose you do a deconstructed cheesecake if you wish it's the posh thing to do but I rather mostly that things are together .


Pinch of Ginger

4 Digestives biscuits (crushed)

150 g of low fat cheese

150 g of  low fat creme fraiche 

2 tablespoons of Icing sugar

A bag of Malteser 2 normal sized bags should do it 

Zest and juice of an orange , though you can use Lime as well .


Put the digestive biscuits in a bag and bash into a crumb ( it's a great stress reliever ) 
Mix in with the pinch of Ginger .
Divide the mixture between 4 glass ramekins .

In another bag place the Malteser and press each one by hand or bash . In crushing each one I shouted out a worry to crush .

In a mix mix the cream cheese or quark till smooth ten add in the orange or lime juice aling with the zest . Add in the icing sugar and crem fraiche mix throughly .If you wish for a more tart taste then lessen the amount of icing sugar or leave out.

Divide the mixture between the ramekins and then top with the crushed Malteser .

My son suggested that you couid mix the cream cheese mixture with the crushed Maltesers.

This recipe allows for any change of topping .



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