Wednesday, 8 November 2017

Chicken and Chestnut Mushrooms In A Cheese sauce

Welcome to Claire's Kamikaze cooks this is a leftover recipe and it can be used with any sort of mushroom or even you could use Turkey leftovers.

Ingredients 

A punnet of Chestnut mushrooms or any mushroom or edible fungus

Left over cooked chicken / turkey 

Simple white sauce which is 

(3 tablespoon of plain flour

50 g of butter 

Half a pint of milk or more if needed , )

Stir in 50 g of grated cheese to the white sauce I used a posh Italian cheese



Salt Pepper 

Method 

Preheat the oven to 190 C

Wipe over mushroom s and place in the bottom of an over proof dish

Next add the chicken/turkey

Pour over the sauce stir round and cook in the over for 25 minutes ensuring the chicken is heated all the way through.






5 comments:

  1. That does look tasty and we often have those ingredients around.

    ReplyDelete
  2. Claire's Kamikaze Cooks has a definite ring to it ! This looks fab. Don't forget to link it up to #KitchenClearout - it's a definite winner and I always have leftover roast chicken to use up :)

    ReplyDelete
  3. That sounds really nice, mushrooms and cheese are two of my favourite foods and it's always good to use up leftovers.

    ReplyDelete
  4. I am not a huge fan of mushrooms but I think hubby would adore this

    ReplyDelete

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