Wednesday, 8 November 2017

Chicken and Chestnut Mushrooms In A Cheese sauce

Welcome to Claire's Kamikaze cooks this is a leftover recipe and it can be used with any sort of mushroom or even you could use Turkey leftovers.


A punnet of Chestnut mushrooms or any mushroom or edible fungus

Left over cooked chicken / turkey 

Simple white sauce which is 

(3 tablespoon of plain flour

50 g of butter 

Half a pint of milk or more if needed , )

Stir in 50 g of grated cheese to the white sauce I used a posh Italian cheese

Salt Pepper 


Preheat the oven to 190 C

Wipe over mushroom s and place in the bottom of an over proof dish

Next add the chicken/turkey

Pour over the sauce stir round and cook in the over for 25 minutes ensuring the chicken is heated all the way through.


  1. That does look tasty and we often have those ingredients around.

  2. Claire's Kamikaze Cooks has a definite ring to it ! This looks fab. Don't forget to link it up to #KitchenClearout - it's a definite winner and I always have leftover roast chicken to use up :)

  3. That sounds really nice, mushrooms and cheese are two of my favourite foods and it's always good to use up leftovers.

  4. I am not a huge fan of mushrooms but I think hubby would adore this


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