Friday, 24 November 2017

Roast Potatoes Chilli Shallots

Today in Claire’s kamikaze cooks we have Chilli shallot potatoes which is as easy as a penguin in a freezer.

Ingredients 

Shallots as many as you want ( did you know 3 shallot count as one of your 5 a day )

Crushed dried chilles as many you can handle 



Sliced potatoes 

Olive oil 2 tablespoon s or a little less


Method 

Preheat the oven to 200 c or thereabouts 

Slice the potatoes and par boil them or whack them in the microwave for a minute or 3

Mixed the crushed chilliest with the olive oil 

Peel the shallot s and roughly chop them 

Toss the shallots potatoes and olive oil in a oven dish making sure everything is covered and leave to cook for about 30 minutes.



Perfect with Gammon which is what I served it with ...

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