Today in Claire’s kamikaze cooks we have Chilli shallot potatoes which is as easy as a penguin in a freezer.
Ingredients
Shallots as many as you want ( did you know 3 shallot count as one of your 5 a day )
Crushed dried chilles as many you can handle
Sliced potatoes
Olive oil 2 tablespoon s or a little less
Method
Preheat the oven to 200 c or thereabouts
Slice the potatoes and par boil them or whack them in the microwave for a minute or 3
Mixed the crushed chilliest with the olive oil
Peel the shallot s and roughly chop them
Toss the shallots potatoes and olive oil in a oven dish making sure everything is covered and leave to cook for about 30 minutes.
Perfect with Gammon which is what I served it with ...
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