Friday, 23 February 2018

Giant Cookie Cooked In A Skillet

Giant Cookie

What is better than a normal sized cookie WHY of curse it is a Giant Cookie , do you have to share well that is open to debate !


A skillet is a handy piece of kit and it is one I am glad to have in my kitchen it is a very faithful friend  and it can be used for so many recipes and the first one I had to try was of course a giant Cookie.

Ingredients 



125g Soft Brown Sugar 

2 teaspoons of Vanilla extract

100g(4 1/2 oz ) chocolate chips

185g of plain flour

a Tablespoon Of Nutella

a Tablespoon of peanut butter 

1/4 tea spoon of baking powder

2 eggs

Milk to bind it ( add just enough to suit )

Method

1. Preheat your oven to 180c. I slightly greased my skillet which Hayes Garden Centre kindly sent me.

2.Using a wooden spoon or electric whisk to mix the egg into the sugar and then adding one Ingredient at a time. Mix well till mixed ! You’ll end up with Cookie dough .

3. Fill your skillet and pat down well.

4. cook at 180 c for around 25 minutes but keep at eye on it.

5. Leave to cool and serve with ice cream.

Serves 4 or 2 hungry people 







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