Wednesday, 6 June 2018

Peppercorn Cream Cheese Steak Salad

Here at Toplis towers we are having to eat very sensibly especially with Mr T being diagnosed with diabetes.Mr T is taking very sensible lunches and the lunch he will be taking tomorrow is of course healthy.For our tea/dinner we had had steak but there was some left over so I thought of a quick recipe to use it with.

Ingredients 

Left over thin steak 
Salad 
Some raw tender stem broccoli 
30 g low fat cream cheese 
Teaspoon or more to suit your taste of peppercorns 


Method 

Cut the steak thinly 
Prepare your other salad 
Grind your peppercorns 
Mix the ground pepper corn with the cream cheese 

Mix this with the thinly cut steak

Mix everything together 





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