Wednesday, 26 June 2019

Cheats Waldorf Salad

You know I have never had Waldorf salad and I got to thinking which I tell you can be a very dangerous thing especially over a cup of tea , I thought about salad and how boring it can be and now we are entering into salad season I really do think salads could do with a pep up and taking to that next level.salad has never ever been so exciting and I think salads need to be more Bear Gylls less Danny Dyer!


Enough walnuts for 2 crushed and a little bit extra to sprinkle on the salad

2 ts of Dijion mustard

2 chicken breasts thinly sliced( already cooked) but of course you could cook your own chicken breasts through

4tbp of Olive oil


Use a salad of your choice

red and green apple wedges

a splatter of mixed fruit

More walnuts enough for 2 again

celery cut into chunks

lemon zest and juice if no lemons perhaps use ready made lemon juice


Heat some olive oil in a pan

Method brush the chicken with the Dijon mustard and coated with some crushed walnuts and cook the chicken through until thoroughly cooked if you are cooking them from scratch.You can of course use ready cooked chicken .

Cut up the celery into chunks and mix with the salad ingredients in a bowl. Mix everything together with with homemade mayonnaise or a very very good shop brought one.

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