Wednesday, 11 September 2019

Twice Baked Cornbeef Hash With Smashed Garlic Cheese Potato Crush

It’s a lazy day here and it’s a scramble in the cupboard s and the battle with a tin of Cornbeef .I still wish I didn’t have to battle in these modern times with a tin of Cornbeef!


Ingredients 

Tin of Cornbeef 

Smashed potatoes 

Garlic powder to suit 

Grated cheese 

Chopped carrot s

Peas 

A cup of stock


Method 


Smash up the Cornbeef add in peas and carrots 

Add in a cup of stock bake in oven for 20 minutes on 200 c

In the meantime cook some potatoes add in butter garlic and grated cheese .Mix with Cornbeef and whack back in oven for about 40 minutes on 200c





1 comment:

  1. Loving the name! I can never open tins of corned beef, I usually end up breaking the tag and screaming!

    ReplyDelete

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