Is a rösti nothing more than a humble hash brown with an Alpine airs and graces or is this humble potato dish not so humble after all.Will the Swiss have you rattling for your pans , dishes and potatoes?
Grate the parsnips, potatoes and carrot into a bowl and chill in the fridge for a while.season as needed .
Fry the onion first if you want.
Preheat the oven to about 180 / 200 c
Press as much moisture as you can with tea towels out of the rosti combination
Then press into a rounded oven dish I used a pizza one and cook for about 30 minutes or more checking every 15 minutes or so .