Sunday, 22 December 2019

Post Christmas Rosti

Is a rösti nothing more than a humble hash brown with an Alpine airs and graces or is this humble potato dish not so humble after all.Will the Swiss have you rattling for your pans , dishes and potatoes?



Chopped onion 

Grated carrot 

Grated Paranip

Grated onion 


Grate the parsnips, potatoes and carrot into a bowl and chill in the fridge for a while.season as needed .

Fry the onion first if you want.

Preheat the oven to about 180 / 200 c

Press as much moisture as you can with tea towels out of the rosti combination

Then press into a rounded oven dish I used a pizza one and cook for about 30 minutes or more checking every 15 minutes or so .

1 comment:

  1. never thought to add other veg to my potato. Not sure what it is with this but I don't like the taste of the potato once it is cooked.


Everytime you comment on this blog you will be sent a kitten ... that could be a lie .. though it would make me very happy Thank You! If you are allergic to cats then wine will be sent .... * that could be a lie also.

Not connected with kittens

In line with new Data Protection legislation (GDPR) by commenting you do so in the knowledge that your name & comment are visible to all who visit this blog and thereby consent to the use of that personal information for that specific purpose.