You’ve still got that a Christmas panettone lurking about knowing what to do with it , fear not.
Sliced Christmas panettone sliced and buttered , you could use any bread then just add dried fruit . You could even use sliced bread rolls or any cake that is starting to go a bit stale.
3 pints of custard
Preheat your oven to 180 c or comparable gas mark
Slice the panettone and butter it
Place the butter bread / panettone in an oven proof dish.
Make 3 pints of custard, one pint at a time .What I did was just make it cold following the custard powder instructions.
Bake in over for about 40 minutes at 180 c or has mark 4