Yesterday was a carbonara sort of day and made me think also of my Italian holidays.
2 tablespoons of plain flour
Knob of butter / spread
Mixed herbs
Garlic
Spoonful of mayonnaise
500 ml milk
Method
Make a roux with the flour and butter heat gently over a pan
Once it’s all smooth then gradually add the milk
Throw in the garlic herbs etc add a dollop if mayonnaise and a crack of black pepper
Set aside
Cook your spaghetti
Reheat the sauce adding in a little extra milk if needed
Poor over spaghetti
I had mine with salmon and green beans and bacon
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