I wanted a change from potatoes so instead I literally threw this together and what is good about it it can also be used as a base for a fakeway Chinese for another day , this is my favourite lockdown sort of cooking where I can can make the best use of what I have to hand.We have been cooking for our son who was forced back form university when lockdown struck and so we have had to be inventive with the meals .Lockdown has not only made an impact on our food but also on our finances as well so I have to be inventive where I can and I hope in helping ourselves then this little old blog post can perhaps help someone else.But I don’t want to have to long a backstory that leaves you reaching for a pot noodle instead.
Ingredients
Ingredients
Sliced Onions
Sliced Peppers
Green Beans
Onion Gravy powder
Method
Start off add some water in to a pan heat up and then add the onions , sliced peppers ,green beans and onion gravy powder.
Keep cooking until the onions are really soft
Then add the chickpeas and continue to heat through for little longer
Sliced Peppers
Green Beans
Onion Gravy powder
Method
Start off add some water in to a pan heat up and then add the onions , sliced peppers ,green beans and onion gravy powder.
Keep cooking until the onions are really soft
Then add the chickpeas and continue to heat through for little longer
Then you’re ready to serve with whatever dish you like from steak to adding into a Chinese .
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