Friday, 26 June 2020

Slow Cooker Spanish Style Chicken With Pitted Green Olives In A Piquillo Pepper Sauce


I was provided with some of the ingredients for this meal and the place curtesy of Sous Chef and of course it is up to you where you get your ingredients from you will find the links to the ingredients I was sent obviously in the ingredients list.


Chicken breasts for the number of people  you want

Chopped peppers

Fried chopped Onion

2 tins of chopped tomatoes

1 can of chicken soup

2 teaspoons of smoked Paprika from Sous Chef 

pitted green olives from Sosu Chef 

Chicken herb seasonings or chicken stock

Piquillo Pepper Paste from Sous Chef 


Fry the onion to begin with

Add the tins of chopped tomatoes and soup to the slow cooker along with the chicken , chopped peppers and fried onions

add in some chicken stock or a cup or 2 or water along with some chicken seasonings

Switch the slow cooker on medium and least for at least 5 hours ( longer is ok )

Serve with rice or Cous Cous 

Please do look at Sous Chef's Spanish collection 


  1. I would never have thought of adding chicken soup, although I do use tomato soup on occasion in recipes. It sounds lovely, will have to give it a try


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