Saturday, 25 July 2020

Lamb Meatballs With Braised Savoy Cabbage With Lentils And Lardons



Ingredients 

Red Lentils now you can either follow the instructions on the packet of lentils or use canned ones

Premade lamb meatballs or make your own 

Lardons if you want 

Vegetable stock enough to braise the cabbage in 

Savoy cabbage cored and shredded 

Method 

First cook the meatballs they’ll probably take about 30 minutes depending on the size and cook at 180 c or higher through and keep warm .Though you can aim to cook the cabbage about halfway through .

Melt the butter in a pan add the landons and cook for 3-4 minutes 

Add the cabbage and mix well 

Then add the stock and cook for 10 minutes till tender

Add the pre cooked lentils and warm through 


Plate up with the meatballs add mozzarella and bung in the oven for a minute or 2 just to let the mozzarella melt 

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