Tuesday, 12 January 2021

Slow Cooker Turkey Keema With Peas



Ingredients 

One onion fried 
2 garlic cloves ( crushed )

1 tbsp mild curry powder 

1 packet of Turkey mince 

2 tins of chopped tomatoes or 1 can of tomatoes and 200 ml of reduced fat coconut milk 

250 g peas

Flaked sea salt 

Freshly ground pepper 


Method 

First fry the onion 

Then whack everything else in the slow cooker 

Add that fried onion 

Now I didn’t have coconut milk so added 2 tins of chopped tomatoes and a little water 

I let the slow cooker do it’s magic for 8 hours on slow 



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