Yesterday it was Turkey Keema with peas and jolly tasty it was too and I had some left over so I decided to turn the leftovers into a Cottage Pie ,
Ingredients
Left over mince
Tin of green lentils drained and mixed with some butter
Gravy enough to cover
Mash to cover
Method
Put the left over mince in a oven proof dish
Next add the gravy to it
Then add the layer of buttered lentils
Bung it in the oven at 180 c for 20 minutes
And while this is cooking prepare some mashed potato
After 20 minutes put the mash potato on top then put back in the oven for 20 minutes.
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