Thursday, 14 January 2021

Use Up What You've Got Cottage Pie

 




Yesterday it was Turkey Keema with peas and jolly tasty it was too and I had some left over so I decided to turn the leftovers into a Cottage Pie , 


Ingredients 


Left over mince 

Tin of green lentils drained and mixed with some butter 


Gravy enough to cover

Mash to cover 

Method 


Put the left over mince in a oven proof dish 


Next add the gravy to it


Then add the layer of buttered lentils 


Bung it in the oven at 180 c for 20 minutes 


And while this is cooking prepare some mashed potato 


After 20 minutes put the mash potato on top then put back in the oven for 20 minutes.






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