You see this should have been a Bundt cake , I knew I should have follow The Boy and Me's recipe . My Mary Berry senses were tingling with that "ooooooh " sound that Mary Berry makes. I could hear Paul Hollywood saying to me " I can't wait to get my mouth around your moist sponge"
Before this sounds very much like the "Bakes of Grey" the erotic cake novel that never was, I will let you know how you can create your own fridge cake be it from shop brought ones or fairy cakes that have been sat on or Victoria Sponge with as much lift as a wonder bra in your 40's.
Ingredients
Two shop bought Madeira cakes or any disaster you happen to have laying around.
Tin of oranges.
4 handfuls of marshmallows.
1 -2 tablespoons golden syrup
Method
Ingredients
Two shop bought Madeira cakes or any disaster you happen to have laying around.
Tin of oranges.
4 handfuls of marshmallows.
1 -2 tablespoons golden syrup
Method
The first thing you do is break your cake up it helps if you are quite , quite cross from your Bundt recipe failing or failing that ask your kids to tidy their room ( and when they don't you'll be cross)
Add in a tin of drained orange .
Stir madly.
Add a couple table spoons of fresh orange juice or the liquid from the tinned oranges.
Add 4 handfuls of marshmallows through 3 in you would have eaten the 4th handful due to cake stress.
Add 1 - 2 tablespoons of golden syrup.
Sir again.
Thinking of the musketeers is optional.
Put the magical mixture in a 1LB light greased load tin.
Place in the fridge for a couple of hours.
Whilst you are waiting for this ; you'll probably be tidying your child's bedroom.
Add in a tin of drained orange .
Stir madly.
Add a couple table spoons of fresh orange juice or the liquid from the tinned oranges.
Add 4 handfuls of marshmallows through 3 in you would have eaten the 4th handful due to cake stress.
Add 1 - 2 tablespoons of golden syrup.
Sir again.
Thinking of the musketeers is optional.
Put the magical mixture in a 1LB light greased load tin.
Place in the fridge for a couple of hours.
Whilst you are waiting for this ; you'll probably be tidying your child's bedroom.
*drooling* (but my arteries are crying... lol) x
ReplyDeleteIt is a must bake !
DeleteI don't fully understand the recipe, but it sounds delicious. Marshmallow with drained oranges, I've never tried that cmmbo.
ReplyDeleteIt's basically mashed up cake with golden syrup and oranges . You could add chocolate . I was trying to make something out of a failure.
DeleteLove the name of it!
ReplyDeleteMade me smile and I had to see what goes into it...
I turned a fail coffee and walnut cake into coffee and walnut cake shots once :D All cake should either be rescued, or scoffed!!
ReplyDeleteMmmm mmmmm mmmmm! This looks amazing!
ReplyDeleteWhat did it taste like?
ReplyDeleteMy mouth is watering at the sight of this and I was already craving sugar! Looks yum :)
ReplyDeleteWow this would be sugar rush from heaven!
ReplyDelete5/5 in yummyness!
ReplyDeleteMMMM oh dear that looks delicious <3 I could just imagine it being wonderful with a nice cup of tea x
ReplyDeleteOMG Claire.......I need this now!
ReplyDeleteI need rescue me cake. Rescue me, cake!
ReplyDeleteWow I think even I could do this x
ReplyDeletenever heard of oranges in cake but i love marshmallows! it does look good!
ReplyDeleteLooks amazing - how did it taste ?
ReplyDeleteIt was lovely!
DeleteI can taste the sugar and feel the fat billowing on my butt from the screen....nom nom nom
ReplyDeleteLooks very yummy - I'm glad we are not the only ones that have cake disasters.
ReplyDeleteYummmmmm. I will have, um, all of it please. Good use for the fail cake. I tend to just scrape it out the tin and stuff it in my face while swearing ;) Thanks so much for joining in with #recipeoftheweek. I've pinned and tweeted this post and there's a fresh linky live now. I hope you'll pop over and join in again this week, if you haven't already!
ReplyDeleteMy absolute pleasure ! I love to use fail cake !
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