It's one I prepared earlier as I knew I was going to be in a teachers meeting sitting on tiddly chairs . So I wanted to be able to come home and not to have to start cooking .
Ingredients
Mince 500g or more
Seasonings
BBQ sauce
Chili tomato sauce
Stock cube
Potatoes enough to cover the cottage pie.
Half a packet of Kurly kale .
Method
Brown the mince off .
Add a squeeze of BBQ sauce , Chilli tomato sauce , artiscally crumble a stock cube into the mince .
Add to a oven proof dish add a a few 100ml of water enough to make a gravy .
Place in the oven for around 30 minutes .
Boil and mash potatoes.
Combine about half a packet of Kurly kale with the mash.
Then plonk the mash the mash on top , sculpting a pretty pattern if you wish with a fork.
Then heat up when you need it .
Be a devil sprinkle some cheese on it.
There you have a quick frugal supper .
mind and make enough for 2 days and one can go in the freezer. You made me laugh, a woman who cooks the same way that I do.....plonk the mash on top......lol
ReplyDeleteI like meals that can be preprepared and warmed up when required.Perfect time savers.
ReplyDeleteLoving all these hearty winter recipes about at the moment! There's nothing nicer than coming home and not having to prepare dinner either! :)
ReplyDeleteWell if you had a teacher's meeting on tiddly chairs, you'd need a hearty dish to come home to!
ReplyDeleteI like the sounds of the twist - may avoid giving it to the kids though lol
ReplyDeleteThis is the sort of food my boys love, including the kale.
ReplyDeleteoooh I do love a good old hash dish, my favourite!
ReplyDeleteLove how simple this sounds - perfect winter, warming food!
ReplyDeleteI love cottage pie, could just eat a huge plate of it right now x
ReplyDelete