An omelette need not be ordinary in fact you can elevate the simple ingredients of egg into a luxury meal that you might see an a Michelin star restaurant , I am sure Gorden Ramsey will come knocking at my door soon enough. Previously when I had cooked omelettes I was guilty of adding milk to them all the time which in my mind did take away the richness of the flavour that an omelette can have
- 5 large free range eggs
- Sea salt and freshly ground black pepper
- Herbs of your choice
- One onion chopped
- Red pepper which I roasted separately in the oven
- ham hock, shredded (you can use leftovers, or Waitrose sell slow cooked shredded ham hock)
- Olive oil
- 1 tablespoon Honey
- 40g soft crumbly cheese ( I used Tunworth cheese which I was kindly given as a gift )
Method
I should have posted this last year but its been stuck in my blog draft posts and I thought it was time to release into into the wild and now I really want some Tunworth cheese again. It is with the rain I think a comfort food sort of day and Omelette is a comfort food in my opinion.
Ohh! Wow! That looks amazing! I could just eat it now x
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