Wednesday, 14 January 2015

Red Wine Herby Infused Gammon

Gammon is one of those foods I never really give much thought ,but when I spied a half price offer whilst shopping with Ocado I thought why not, at worse I could slip into a Shirley Valentine movie and talking to the wall while serving egg and chips ( albeit  with the edition of gammon)


Chateau Neuf 1978

Any red wine will do ~ the whole bottle 

2 bay leaves

12 pepper corns ( I used mixed peppercorns )

Tea spoon ginger


Pour the wine into the slow cooker , add the herbs and obviously the gammon 

I left mine on high for about 7 hours 

The result was a crimson gammon that I was able to pull apart 

1 comment:

Everytime you comment on this blog you will be sent a kitten ... that could be a lie .. though it would make me very happy Thank You! If you are allergic to cats then wine will be sent .... * that could be a lie also.

Not connected with kittens

In line with new Data Protection legislation (GDPR) by commenting you do so in the knowledge that your name & comment are visible to all who visit this blog and thereby consent to the use of that personal information for that specific purpose.