Thursday, 30 March 2017

Easy Mexican Tortilla Stack

Faced earlier this week with doing tea and I was really unsure of what to cook so upon opening the fridge I gazed upon a pack of steak mince , I didn't want to go with the typical spaghetti bolognaise or shepherds pies.


Packet of Mince 
Chopped onion 
100g of sweet corn 
1 diced pepper
Splash of red wine
can of tinned tomatoes
squeeze of tomato puree
drained can of red kidney beans
splash of worcestershire sauce
1 clove of garlic
2 teaspoons of chilli powder more or less ( I am quite weak in my chilli taste as I can't handle the heat )

A  cup of grated cheese


Preheat your oven to 180 c

Line a oven tray with baking parchment

Brown your mince and then add the onion and garlic in the pan

I tend not to add oil as the mince  gives off its own juices

Add in the rest  of the ingredients and simmer for around 15 minutes then take off the heat

Place the first tortilla on the parchment lined baking tray then spoon some of the mince mixture on the tortilla then sprinkle with a bit of cheese repeat until you have a stack of about 4 finally top with some more of the mice mixture and add some cheese nachos and sprinkle some more cheese over . Place in the oven for around 15 minutes then one you have got it out of the oven leave to cool for 5 minutes , cut and serve with perhaps some Guacamole .


  1. Wow, that looks AMAZING!! I love Mexican food.

  2. Wow. This sounds delicious. I'm going to try it this week! Thanks for sharing...


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