110g/40z plain flour
65g/ 2 1/2 oz caster sugar
2 free range eggs
1 1/2 tsp baking powder
2 tablespoon of peanut hottie powder
Golden syrup squeezy
Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Shift the flour flour into the bowl add the baking powder, stir to combine, then refrigerate for at least an hour. preferably overnight.
Squeeze some 'squeezey' golden syrup into each muffin case.
Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
Bake in an oven set at 200c/ 400f / gas 6 for about 20 minutes or until golden on top.
The recipe is mine I've adapted and I got sent the Peanut Hottie and squeeze Golden syrup. I have not been compensated for this post.