90 g of Macaroni per person I made this for 4 ( so my husband could take leftovers the next day )
whatever small bit of cheese I had left
and a basic white sauce which the cheese got added to
2 teaspoons of Dijon mustard though any mustard will do
I added garlic with Italian herbs
left over soft cheese spread and 3 rashers of bacon
2 Tablesppons of plain flour
500 ml of milk ( I used some longline stuff I had bough mid panic )
Knob of butter/spread
First I cooked the pasta to just about 2 minutes under to what it should have been and set aside
Next I made a basic white sauce by mixing the knob of butter/spread to the flour and mixed it together to make a paste
Next I added a little milk to it and gently heated it all up while constantly stirring and adding the rest of the milk , I kept going till I had a thick white sauce I added the cheese and Dijon mustard to this as well as some Italian herbs.
I Placed the macaroni in an oven proof dish and poured the white sauce over it for about 15 minutes at 180 while prepared the luxury topping .
I fried some chopped bacon then added in some soft cream cheese and some croutons I’d already made.