Monday, 4 August 2014

Fairy Kisses Jam Biscuits

Baking is often born out of boredom or whimsical wandering a for me , the Victoria Sponge cake still alludes me , I 've no idea why but it terrifies me! One day one day  I shall bake a Victoria Sponge but for now I have just baked fairy kisses an ideal to bake with your child/children and no egg and you could even bake it with gluten free flour.

Fairy kisses ideal for a little snack upon a fairy glade in a quiet wood, or perhaps tea in the garden ( weather permitting of course!


6/8 ozs of low fat spread ( you might find you only need 6 ) 

100g caster sugar

2 tea spoon vanilla essence.

Plain flour.

Raspberry Jam


Preheat the oven to 180c

First sift the flour into a bowl.

Then add the spread and sugar , try adding just the 6 oz (spread) if you want less spread the resulting biscuits won't be dry.

Now you could either use a mixer to cream the mixture together, but I just rubbed the fat into the flour gently. This is a task you could get your child / children to do.

At this point you will have a dough. I placed mine in a food bag and chilled for half an hour ( both myself and the dough)

After the half an hour , fetch the dough from the fridge.

Tear off a brussel sprout size piece of dough , roll it into a ball.

Place several the balls into a greased baking tray and gently squash with your palm or the back of a spoon.

Then press your thumb gently into each squashed ball so as it leave a little indent.

Then spoon jam into the indent taking care not to over fill.

Then place in the oven for 12 minutes or until golden brown. You will have enough dough to bake 2 batches.

Perfect to enjoy with a cup of coffee for your cheeky elevenses and I love my coffee machine , it gives me a taste of being in Italy * I have yet to get to Italy but with a good coffee machine and a cup of coffee I am half way there.


  1. They look yummy ! My daughter keeps wanting to bake but I am really useless at it but these look great to make so I will have to try them out with her I love the name of them x

  2. Looks like a yummy easy recipe that I could do with all my kids on the next rainy day :) thanks #mbpw Britmums

  3. These look gorgeous! Visiting from #mbpw

  4. Well this is definitely going on my list of 'plans for tomorrow'. Although I think the use of 'sprout sized' made my head feel weird because then I started thinking about biscuits made of sprouts. I don't think that would be good. And I don't think this overthinking of it is good either.


  5. Oh these look ace, perfect for making with the boys. I adore simple things like this!

  6. I love the name of these! Definitely worth baking a batch and sitting in the woods with the real fairies!

  7. I used to make these in school, with butter. Takes me back to those days. I bet they are still yummy.

  8. These look so yummy. Great to make with my Granddaughter x

  9. Oh these look soo good! I think my girls would love to have a go at making these.

  10. These sound absolutely divine, I don't think I have ever heard of them x

  11. These would go great with our fairy door.

  12. These look lovely. I am much happier baking things like this that aren't overly complicated and that the kids can help with.

  13. Oh yum these look delicious - I can imagine they would work well with a great cup of tea. x

  14. These look very easy to make and I'm sure that kids would enjoy making them.

  15. oh these look so easy to make and get the kids involved in making

  16. LOVE the name - I used to make something similar to these with my Nan when I was small, but she just called them jam buns, nowhere near as pretty!

  17. These look nice and easy. I struggle with anything that requires too much skill or artistry.

  18. They look yummy, my Dayghter would love to make and eat these!

  19. Ooh Claire these look divine, almost want to lick the screen. They sound like they're easy too, I'm not good with complicated recipes!

  20. These look yummy and easy, I'll show my kids and see if they fancy making me some :)

  21. Gosh these lok absolutely delicious - such a sweet name too.

  22. I love coffee too - and these look perfect to enjoy with a cup ;) Kaz x


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