Friday, 17 March 2017

Red Onion Chutney With Pineapple And Mango


I've been learning a few new skills from washing the car~  yes really !( I don't drive even )
The recipe below will do enough Chutney for 4 people just adjust your fruit and onion levels to suit , I will st some point make a job lot once I've got some empty jars. I'm not buying them you'll have seen the lunacy that is the cost of empty jars being more expensive than ones that have jam in.


2 red onions
1 tea spoon of black mustard seeds
50 ml olive oil 
Either a pack of pineapple and mango already chopped or tinned ( and you can use the syrup but you'll need to adjust the sugar accordingly)
Brown Sugar to Taste 
Salt / Pepper
One garlic clove crushed 
2 teaspoons of chipotle ( do this do your tastes )


Sweat the onions off in a saucepan for around 10-15 minutes in the olive oil, add the rest of the ingredients and season.

Gently stir and let gently simmer for about an hour or until it has a jammy consistency .

Perfect served with Gammon.




  1. This sounds lovely. My mum makes a mean chutney - maybe we could have a chutney-off?!

  2. Oh this looks delicious. I have never made a chutney. Must give it a try


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