Thursday, 6 July 2017

Curried Baked Cod With Spinach Rice

Sometimes you want a restaurant quality meal at home but without the expense of going to a restaurant and it is possible ! recently I've been working on my food presentation skills . I mean you know when you've been watching to much Masterchef when your husband says


" I'm ready for you to plate up now "


Ingredients 

Piece of cod or other such suitable fish enough for 3 /4 

Mild curry powder

Mango Chutney 

Lime leaves 

Method 


Now I'd run out of foil so I created a sort of steam bag with steam parcel with baking parchment.

I rubbed the cod with the mild curry powder , adding some mango chutney and added some Lime leaves .




This was Baked in the oven at 180c for about 25 minutes , whilst this was cooking I prepared some Spinach rice .




I just prepared some normal Basmatic rice then stirred in some Spinach it really is that simple .








1 comment:

  1. This sounds delicious and both my Daughters will eat it

    ReplyDelete

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